Parmesan Crusted Pork Chops – 20 Minute Dinner
Juicy pork chops are coated in a crisp, cheesy Parmesan crust and pan-seared to golden perfection in just 20 minutes.
Ingredients
- ½ cup all purpose flour
- ¾ cup plain Panko breadcrumbs
- ½ cup parmesan cheese
- 2 eggs
- 1 tbs water
- 4 medium thick boneless pork chops
- ½ tsp salt
- ½ tsp pepper
- 2 tbs olive oil
Instructions
- To a shallow dish add the flour. To a second shallow dish add the panko breadcrumbs, and parmesan cheese stir to combine the two ingredients. To a third shallow dish whisk the eggs and water to combine.
- Season the pork chops on both sides with salt and pepper.
- Dredge the pork chops in the flour, next the egg mixture, last in the panko mixture then set on a separate plate.
- To a skillet over medium heat add the olive oil once hot add the pork chops in. Only flip once while cooking so a crust can form on the outside. Cook for 3-5 minutes on each side or until cooked.
- We like to eat our pork chops over a bed of mashed potatoes with brown gravy! Enjoy!
Video
Nutrition
Calories: 452kcal | Carbohydrates: 21g | Protein: 39g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 180mg | Sodium: 670mg | Potassium: 584mg | Fiber: 1g | Sugar: 1g | Vitamin A: 223IU | Calcium: 194mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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