PORK

Parmesan Crusted Pork Chops – 20 Minute Dinner

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Parmesan Crusted Pork Chops – 20 Minute Dinner

Recipe by Julia PachecoCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • 1/2 cup all purpose flour

  • 3/4 cup plain Panko breadcrumbs

  • 1/2 cup parmesan cheese

  • 2 eggs

  • 1 tbs water

  • 4 medium thick boneless pork chops

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 2 tbs olive oil

Directions

  • To a shallow dish add the flour. To a second shallow dish add the panko breadcrumbs, and parmesan cheese stir to combine the two ingredients. To a third shallow dish whisk the eggs and water to combine.
  • Season the pork chops on both sides with salt and pepper.
  • Dredge the pork chops in the flour, next the egg mixture, last in the panko mixture then set on a separate plate.
  • To a skillet over medium heat add the olive oil once hot add the pork chops in. Only flip once while cooking so a crust can form on the outside. Cook for 3-5 minutes on each side or until cooked.
  • We like to eat our pork chops over a bed of mashed potatoes with brown gravy! Enjoy!

Recipe Video

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