CHICKEN, OVEN BAKED, RECIPES

Parmesan Lemon Chicken and Rice

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Parmesan Lemon Chicken and Rice

Recipe by Julia Pacheco Course: DinnerCuisine: American
Servings

4

servings
Prep time

10

minutes
Cooking time

1

hour 
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb boneless skinless chicken thighs

  • 3/4 cup Parmesan cheese, divided

  • 2 tsp Onion powder

  • 2 tsp Garlic powder

  • 3 tsp Salt

  • 2 tsp Pepper

  • 3/4 cup uncooked white rice

  • 10.5 oz can cream of chicken soup

  • 2 tbsp minced garlic

  • 1 cup chicken broth

  • 2 lemons

Directions

  • Preheat oven to 375 degrees
  • Season both sides of the chicken thighs with 2 tablespoons of Parmesan cheese, a dash of onion powder, garlic powder, salt, and pepper. Set to the side
  • To a large bowl add in your rice, cream of chicken soup, minced garlic, broth, remaining Parmesan cheese, juice from one lemon, and 1 teaspoon of salt and pepper stir well.
  • Spray a 9×13 baking dish with nonstick spray, add the rice mixture in, place the chicken thighs on top, then place one sliced lemon over the top of everything. Cover with foil and bake for 45 minutes. Remove the foil and bake it for an additional 15 minutes 

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