MEATLESS, Sides

Parmesan Zucchini Skillet

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Parmesan Zucchini Skillet

Recipe by Julia Pacheco Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4-5

servings
Prep time

5

minutes
Cooking time

10

minutes

Carmelized zucchini and sweet corn are topped with savory parmesan cheese, zesty lime juice, and fresh cilantro for a unique side dish.

Ingredients

  • 3 medium zucchini, diced

  • 2 tbsp olive oil

  • 2 tbsp minced garlic

  • 1 cup canned corn, drained

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

  • 1/4 tsp dried thyme

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • Juice of 1 lime

  • 1/2 cup parmesan cheese

  • 2 tbsp fresh cilantro

Directions

  • Add the oil to a large skillet over medium heat. Once hot, add the diced zucchini, minced garlic, corn, and seasonings. Cook for about 7-9 minutes, stirring occasionally, or until the zucchini is a golden brown color.
  • Remove from heat and stir in the lime juice, parmesan cheese, and cilantro. Enjoy!

Recipe Video

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