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Parmesan Zucchini Skillet

Recipe by Julia Pacheco
0.0 from 0 votes
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4-5

servings
Prep time

5

minutes
Cooking time

10

minutes

Carmelized zucchini and sweet corn are topped with savory parmesan cheese, zesty lime juice, and fresh cilantro for a unique side dish.

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Ingredients

  • 3 medium zucchini, diced

  • 2 tbsp olive oil

  • 2 tbsp minced garlic

  • 1 cup canned corn, drained

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

  • 1/4 tsp dried thyme

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • Juice of 1 lime

  • 1/2 cup parmesan cheese

  • 2 tbsp fresh cilantro

Directions

  • Add the oil to a large skillet over medium heat. Once hot, add the diced zucchini, minced garlic, corn, and seasonings. Cook for about 7-9 minutes, stirring occasionally, or until the zucchini is a golden brown color.
  • Remove from heat and stir in the lime juice, parmesan cheese, and cilantro. Enjoy!

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About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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