Parmesan Zucchini Skillet
Carmelized zucchini and sweet corn are topped with savory parmesan cheese, zesty lime juice, and fresh cilantro for a unique side dish.
Ingredients
- 3 medium zucchini, diced
- 2 tbsp olive oil
- 2 tbsp minced garlic
- 1 cup canned corn, drained
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp dried thyme
- ½ tsp salt
- ¼ tsp pepper
- Juice of 1 lime
- ½ cup parmesan cheese
- 2 tbsp fresh cilantro
Instructions
- Add the oil to a large skillet over medium heat. Once hot, add the diced zucchini, minced garlic, corn, and seasonings. Cook for about 7-9 minutes, stirring occasionally, or until the zucchini is a golden brown color.
- Remove from heat and stir in the lime juice, parmesan cheese, and cilantro. Enjoy!
Video
Nutrition
Calories: 172kcal | Carbohydrates: 12g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 565mg | Potassium: 469mg | Fiber: 2g | Sugar: 4g | Vitamin A: 416IU | Vitamin C: 29mg | Calcium: 189mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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