Peanut Butter Chocolate Chip Cream Cheese Cookies
Soft, rich, and totally irresistible—these Peanut Butter Chocolate Chip Cream Cheese Cookies are a dreamy mashup of creamy, nutty, and chocolatey goodness in every bite.
Ingredients
- 1 8 oz can crescent rolls
- 8 oz cream cheese, softened
- ¼ cup sugar
- 2 tsp vanilla
- 1 cup peanut butter and chocolate chips, mixed
Instructions
- In a small bowl, mix together cream cheese, vanilla and sugar.
- Sprinkle a little flour and stretch out the crescent roll dough using a rolling pin. Trim the edges for a clean rectangular shape.
- Starting about a half inch from the egde, spread the mix from step 1 over the crescent sheet.
- Toss the peanut butter and chocolate chips on top.
- Roll the sheet tightly and wrap in plastic. Place in freezer for minimum 2 hours.
- At the two hour mark, preheat oven to 350 ℉
- Cut the roll into 1/2 inch pieces and place onto parchment paper lined sheet.
- Bake for 15 – 20 minutes or until a nice golden brown color is formed.
- Cool for a few minutes and then enjoy!
Video
Nutrition
Calories: 270kcal | Carbohydrates: 27g | Protein: 2g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 249mg | Potassium: 83mg | Sugar: 18g | Vitamin A: 305IU | Calcium: 35mg | Iron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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