DESSERT, OVEN BAKED

Crescent Chip Cream Cookies

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Peanut Butter Chocolate Chip Cream Cheese Cookies

Recipe by Julia PachecoCourse: DessertDifficulty: Easy
Servings

10

servings
Prep time

12

minutes
Cooking time

20

minutes

Ingredients

  • 1 8oz can crescent rolls

  • 8oz cream cheese, softened

  • 1/4 cup sugar

  • 2 tsp vanilla

  • 1 cup peanut butter and chocolate chips, mixed

Directions

  • In a small bowl, mix together cream cheese, vanilla and sugar.
  • Sprinkle a little flour and stretch out the crescent roll dough using a rolling pin. Trim the edges for a clean rectangular shape.
  • Starting about a half inch from the egde, spread the mix from step 1 over the crescent sheet.
  • Toss the peanut butter and chocolate chips on top.
  • Roll the sheet tightly and wrap in plastic. Place in freezer for minimum 2 hours.
  • At the two hour mark, preheat oven to 350 ℉
  • Cut the roll into 1/2 inch pieces and place onto parchment paper lined sheet.
  • Bake for 15 – 20 minutes or until a nice golden brown color is formed.
  • Cool for a few minutes and then enjoy!

Recipe Video

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