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Philly Cheesesteak Sloppy Joes – 15 Minute Meal

By: Julia Pacheco
Philly Cheesesteak Sloppy Joes turns the classic sandwich into a quick skillet dinner with beef, peppers, onions, and melty cheese.
Prep: 3 minutes
Cook: 12 minutes
Total: 15 minutes
Servings: 5 servings
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Ingredients 

  • 1 lb ground beef
  • ½ yellow onion, diced
  • 1 green bell pepper, diced
  • 8 oz white mushroom, diced
  • 2 tbs ketchup
  • 1.5 tbs Worcestershire sauce
  • ½ tsp salt
  • 1 cup beef broth
  • 1 tbs corn starch
  • ¼ tsp pepper
  • 6 slices provolone cheese
  • 5 hamburger buns

Instructions 

  • To a large skillet over medium heat add the ground beef break the beef up and cook it for 2 minutes. After 2 minutes of cooking add in the diced onion, diced bell pepper, and mushrooms continue to cook until the beef is cooked through.
  • Once the ground beef is cooked and vegetables are tender add the ketchup, Worcestershire sauce, salt and pepper stir to combine the ingredients.
  • To the 1 cup of beef broth whisk in the corn starch to create a cornstarch slurry.
  • Stir in the beef broth cornstarch slurry. Let simmer until the sauce thickens.
  • Place slices of provolone cheese over the top of the sloppy joe mixture cover with lid and let the cheese melt down.
  • Optional: While cheese is melting toast the hamburger buns in a skillet with butter until golden in color.
  • Generously fill the hamburger buns with the sloppy joe mixture. Enjoy!

Video

Nutrition

Calories: 469kcal | Carbohydrates: 30g | Protein: 28g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 974mg | Potassium: 616mg | Fiber: 2g | Sugar: 7g | Vitamin A: 325IU | Vitamin C: 22mg | Calcium: 267mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Cherice+Quackenbush says:

    So delicious and easy! And most of the ingredients are always in my kitchen. This will definitely be added into our rotation.

    Reply
  2. Sean says:

    Easy and tasty recipe. Would make again; suggestion is to use lower fat% of ground beef. May try ground turkey next time.

    Reply
  3. Darchelle says:

    This recipe was so easy & good! The leftovers fed my 20 month old all week!

    Reply