5 from 1 vote

Pizza Bubble Up

By: Julia Pacheco
Biscuit dough, melty cheese, and all your favorite toppings—this Pizza Bubble Up is a fun, family-friendly twist on classic pizza night.
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Servings: 6 servings
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Ingredients 

  • 2 cans of biscuits
  • 14 oz pizza sauce
  • 2 tsp Italian seasoning
  • 2 cups shredded mozzarella cheese
  • ½ diced red bell pepper
  • ½ diced green bell pepper
  • pepperoni
  • ¼ cup shredded cheddar cheese
  • ¼ cup parmesan cheese

Instructions 

  • Preheat oven to 350 degrees F.
  • Spray a 9×13 baking dish with non-stick spray.
  • Cut each biscuit into 5 smaller pieces.
  • Place the smaller biscuit pieces into the 9×13 baking dish.
  • Sprinkle the Italian seasoning on top of the biscuits.
  • Pour the pizza sauce on the biscuits and top with your favorite toppings, I used mozzarella cheese, parmesan cheese, cheddar cheese, pepperoni, and bell peppers.
  • Bake for 40-50 minutes or until the biscuits are completely cooked. (If the top of the pizza starts to get to brown lightly cover it with foil and continue to bake) Enjoy.

Video

Nutrition

Calories: 732kcal | Carbohydrates: 81g | Protein: 21g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Cholesterol: 39mg | Sodium: 2097mg | Potassium: 624mg | Fiber: 4g | Sugar: 9g | Vitamin A: 980IU | Vitamin C: 25mg | Calcium: 368mg | Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. April says:

    Great weeknight meal idea for the kiddos! It was a little too doughy (after one can I hesitated opening another – should’ve listened to my mommy instincts 😉 ) and the bake time was prob to cook all that dough all the way through but even in taking it out early the bottom still burned. One can of dough and less bake time and we have a hit. Thank you for the idea!

    Reply