Pizza Rolls – Roll Dough Recipe
Servings
6
servingsPrep time
30
minutesCooking time
40
minutesIngredients
6 Rhodes yeast dinner rolls, thawed
1/2-3/4 cup mozzarella cheese
1/4 cup parmesan cheese
1 tbs Italian seasoning
Optional Toppings: Pepperoni, Black Olives, Sliced Ham, Pineapple
1 tbs olive oil
1/2 cup marinara sauce – for dipping in the end
Directions
- Preheat oven to 400 degrees
- Grease your countertop with non-stick spray so the dough doesn’t stick when rolling. Roll each ball of dough out to a 6 inch circle.
- In the center of each dough circle add the cheese then your favorite toppings, sprinkle with a dash of Italian seasoning, roll up and seal the seams.
- Grease a sheet pan with non-stick spray. Place each pizza roll on the sheet pan. Brush the tops with olive oil (or spray with olive oil spray) Bake for 11-13 minutes or until golden brown. Enjoy!
