Pizza Rolls – Roll Dough Recipe
Fluffy dough wrapped around gooey cheese and pizza toppings—these homemade pizza rolls are snack or dinner gold.
Ingredients
- 6 Rhodes yeast dinner rolls, thawed
- 1/2-3/4 cup mozzarella cheese
- ¼ cup parmesan cheese
- 1 tbs Italian seasoning
- Optional Toppings: Pepperoni, Black Olives, Sliced Ham, Pineapple
- 1 tbs olive oil
- ½ cup marinara sauce, for dipping in the end
Instructions
- Preheat oven to 400 degrees F.
- Grease your countertop with non-stick spray so the dough doesn’t stick when rolling. Roll each ball of dough out to a 6 inch circle.
- In the center of each dough circle add the cheese then your favorite toppings, sprinkle with a dash of Italian seasoning, roll up and seal the seams.
- Grease a sheet pan with non-stick spray. Place each pizza roll on the sheet pan. Brush the tops with olive oil (or spray with olive oil spray) Bake for 11-13 minutes or until golden brown. Enjoy!
Video
Nutrition
Calories: 189kcal | Carbohydrates: 22g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 448mg | Potassium: 132mg | Fiber: 2g | Sugar: 2g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 188mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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