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Pizza Rolls – Roll Dough Recipe

Recipe by Julia Pacheco
5.0 from 2 votes
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 6 Rhodes yeast dinner rolls, thawed

  • 1/2-3/4 cup mozzarella cheese

  • 1/4 cup parmesan cheese

  • 1 tbs Italian seasoning

  • Optional Toppings: Pepperoni, Black Olives, Sliced Ham, Pineapple

  • 1 tbs olive oil

  • 1/2 cup marinara sauce – for dipping in the end

Directions

  • Preheat oven to 400 degrees
  • Grease your countertop with non-stick spray so the dough doesn’t stick when rolling. Roll each ball of dough out to a 6 inch circle.
  • In the center of each dough circle add the cheese then your favorite toppings, sprinkle with a dash of Italian seasoning, roll up and seal the seams.
  • Grease a sheet pan with non-stick spray. Place each pizza roll on the sheet pan. Brush the tops with olive oil (or spray with olive oil spray) Bake for 11-13 minutes or until golden brown. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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