Pork Loin and Potatoes
This pork loin and potatoes recipe is a one-pan dinner that’s hearty, simple, and perfect for family meals.
Ingredients
- 4-6 small to medium sized russet potatoes, peeled and cut into large pieces
- 1 yellow onion, roughly chopped
- 2 lbs pork tenderloin
- 2 Tbsp butter, sliced
Sauce
- 1 Tbsp minced garlic
- 2 tsp salt
- 1 ½ tsp pepper
- 3 Tbsp low sodium soy sauce
- 2 Tbsp Worcestershire sauce
- 1 tsp dried Rosemary
- 2 Tbsp olive oil
Instructions
- To a small bowl, add in the minced garlic, 1 tsp salt, 1 tsp pepper, low sodium soy sauce, Worcestershire sauce, dried rosemary, and olive oil. Stir well.
- Place the onion on one side of the slow cooker. Place the pork over the top.
- Put a piece of aluminum foil and place it in the slow cooker next to the pork and form it into a bowl. Add the potatoes into the foil bowl, then put the butter over them top and sprinkle with salt and pepper.
- Pour the sauce over the pork and cover with lid.
- Cook on low for 7-8 hours or until the pork is cooked through.
Video
Nutrition
Calories: 582kcal | Carbohydrates: 45g | Protein: 53g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 162mg | Sodium: 1881mg | Potassium: 1950mg | Fiber: 4g | Sugar: 3g | Vitamin A: 194IU | Vitamin C: 16mg | Calcium: 70mg | Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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