PORK, SLOW COOKER

Pork Loin and Potatoes

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Pork Loin and Potatoes

Recipe by Julia Pacheco Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

1

minute
Cooking time

8

hours

Ingredients

  • 4-6 small to medium sized russet potatoes, peeled and cut into large pieces

  • Sauce
  • 1 tbsp minced garlic

  • 2 tsp salt

  • 1 1/2 tsp pepper

  • 3 tbsp low sodium soy sauce

  • 2 tbsp Worcestershire sauce

  • 1 tsp dried Rosemary

  • 2 tbsp olive oil

  • 1 yellow onion, roughly chopped

  • 2lb pork tenderloin

  • 2 tbsp butter, sliced

Directions

  • To a small bowl add in the minced garlic, 1 tsp salt, 1 tsp pepper, low sodium soy sauce, Worcestershire sauce, dried Rosemary, and olive oil. Stir well.
  • Place the onion on one side of the slow cooker. Place the pork over the top.
  • Get a sheet of aluminum foil and place it in the slow cooker next to the pork and form it into a bowl. Place the potatoes in the foil bowl in the slow cooker. Place the butter over them top then sprinkle with salt and pepper.
  • Poor the sauce over the pork
  • Cook on low for 7-8 hours or until the pork is cooked through.

Recipe Video

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