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Pork Loin and Potatoes
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
8
hours
Cook Mode
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Ingredients
4-6 small to medium sized russet potatoes, peeled and cut into large pieces
- Sauce
1 Tbsp minced garlic
2 tsp salt
1 1/2 tsp pepper
3 Tbsp low sodium soy sauce
2 Tbsp Worcestershire sauce
1 tsp dried Rosemary
2 Tbsp olive oil
1 yellow onion, roughly chopped
2 lbs pork tenderloin
2 Tbsp butter, sliced
Directions
- To a small bowl, add in the minced garlic, 1 tsp salt, 1 tsp pepper, low sodium soy sauce, Worcestershire sauce, dried rosemary, and olive oil. Stir well.
- Place the onion on one side of the slow cooker. Place the pork over the top.
- Put a piece of aluminum foil and place it in the slow cooker next to the pork and form it into a bowl. Add the potatoes into the foil bowl, then put the butter over them top and sprinkle with salt and pepper.
- Pour the sauce over the pork and cover with lid.
- Cook on low for 7-8 hours or until the pork is cooked through.
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