4 from 5 votes

Potato Salad

By: Julia Pacheco
Creamy, tangy, and loaded with tender potatoes—this classic Potato Salad is the perfect side dish for barbecues, picnics, and everything in between.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 6 servings
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Ingredients 

  • 10 medium russet potatoes
  • ½ cup italian dressing
  • 1 Tbs yellow mustard
  • 3 hard boiled eggs , chopped
  • 1 small yellow onion, chopped
  • ½ cup mayo
  • ¼ cup sour cream
  • 3 stalks celery , chopped
  • 6 baby dill pickles, chopped
  • 1 tbs dill pickle juice
  • 1 dash salt and pepper

Instructions 

  • Peel and cut potatoes into bite size pieces. Place in a pot of boiling water and cook until fork tender (about 8 minutes).
  • Strain and let cool them cool off.
  • In a large bowl, add cooled potatoes with italian dressing and give it a good stir. Place in fridge for 2 hours to chill.
  • Add in mustard, eggs, yellow onion, mayo, sour cream, celery, pickles, pickle juice, salt and pepper and stir to combine. Chill for another hour or longer

Video

Nutrition

Calories: 530kcal | Carbohydrates: 71g | Protein: 12g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 107mg | Sodium: 977mg | Potassium: 1690mg | Fiber: 6g | Sugar: 7g | Vitamin A: 423IU | Vitamin C: 23mg | Calcium: 120mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Lynn Cain says:

    4 stars

    This is a really good recipe. I like the simplicity of it. There’s not a lot of odd ingredients. Here in the deep South we love our mustard in potato salad. Glad to see that in there. I grilled smoked sausage for supper tonight and plan to make this potato salad along with some pinto beans. Thanks for the recipe!

    Reply
  2. Kate s says:

    Thank you for the direct links to your recipes!!! I really appreciate it.

    Reply
  3. Mary Pacheco says:

    Greetings

    Reply