4.82 from 11 votes

Ranch and Veggie Chicken Sheet Pan Dinner

By: Julia Pacheco
This ranch and veggie chicken sheet pan dinner is packed with savory ranch flavor, juicy chicken, and roasted vegetables—all baked on one pan.
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 5 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 green bell pepper,, diced
  • 1 red onion, , diced
  • 1 zucchini, , diced
  • 1 yellow squash, , diced
  • 1 lb fresh broccoli florets,, cut into smaller pieces
  • 1 ½ lbs chicken breast, , cubed
  • 2 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 packet ranch seasoning
  • 1 tsp pepper

Instructions 

  • Preheat oven to 400 degrees F.
  • Line a sheet pan with parchment paper then add all of the ingredients to the sheet pan and carefully mix with a spatula until everything is coated in the oil and seasoning.
  • Bake for 35 minutes or until the chicken is cooked through and the vegetables are tender. After the cooking time us up turn the oven broil on and let broil for 1-2 minutes. Enjoy!

Nutrition

Calories: 281kcal | Carbohydrates: 16g | Protein: 33g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 614mg | Potassium: 1081mg | Fiber: 4g | Sugar: 5g | Vitamin A: 854IU | Vitamin C: 117mg | Calcium: 74mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

4.82 from 11 votes (10 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Glenda Louis says:

    5 stars

    I made this recipe for my husband and brother. They both LOVED it! Thank you!!!!!

    Reply