CHICKEN, RECIPES, SHEET PAN

Ranch & Veggie Chicken Sheet Pan Dinner

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Ranch & Veggie Chicken Sheet Pan Dinner

Recipe by Julia Pacheco Difficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

35

minutes

Ingredients

  • 1 1 green bell pepper, diced

  • 1 1 red onion, diced

  • 1 1 zucchini, diced

  • 1 1 yellow squash, diced

  • 1 lb 1 fresh broccoli florets, cut into smaller pieces

  • 1 1/2 lbs 1 1/2 chicken breast, cubed

  • 2 tbsp 2 olive oil

  • 1 tbsp 1 minced garlic

  • 1 1 packet ranch seasoning

  • 1 tsp 1 pepper

Directions

  • Preheat oven to 400 degrees F.
  • Line a sheet pan with parchment paper then add all of the ingredients to the sheet pan and carefully mix with a spatula until everything is coated in the oil and seasoning.
  • Bake for 35 minutes or until the chicken is cooked through and the vegetables are tender. After the cooking time us up turn the oven broil on and let broil for 1-2 minutes. Enjoy!

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