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Ranch & Veggie Chicken Sheet Pan Dinner
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Ranch & Veggie Chicken Sheet Pan Dinner

Recipe by Julia Pacheco
4.8 from 10 votes
Difficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

35

minutes
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Ingredients

  • 1 green bell pepper, diced

  • 1 red onion, diced

  • 1 zucchini, diced

  • 1 yellow squash, diced

  • 1 lb fresh broccoli florets, cut into smaller pieces

  • 1 1/2 lbs chicken breast, cubed

  • 2 tbsp olive oil

  • 1 tbsp minced garlic

  • 1 packet ranch seasoning

  • 1 tsp pepper

Directions

  • Preheat oven to 400 degrees F.
  • Line a sheet pan with parchment paper then add all of the ingredients to the sheet pan and carefully mix with a spatula until everything is coated in the oil and seasoning.
  • Bake for 35 minutes or until the chicken is cooked through and the vegetables are tender. After the cooking time us up turn the oven broil on and let broil for 1-2 minutes. Enjoy!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Glenda Louis says:

    I made this recipe for my husband and brother. They both LOVED it! Thank you!!!!!

    Reply