3.80 from 20 votes

Reese’s Cake

By: Julia Pacheco
This Reese's cake is a chocolate-peanut butter lover’s dream, layered with rich cake, creamy frosting, and Reese’s candy.
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Servings: 6 servings
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Ingredients 

  • 1 box chocolate cake mix
  • 1 box chocolate pudding mix
  • 1 cup chopped Reese’s peanut butter cups
  • ⅓ cup Reese’s pieces
  • 1 ¾ cup milk

Instructions 

  • Preheat oven to 350 degrees F.
  • Spray a 9×13 baking dish with non stick spray add all of the ingredients into the baking dish and stir well bake for 35 minutes or until cooked.

Video

Nutrition

Calories: 478kcal | Carbohydrates: 78g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 880mg | Potassium: 429mg | Fiber: 3g | Sugar: 49g | Vitamin A: 119IU | Vitamin C: 0.01mg | Calcium: 207mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3.80 from 20 votes (20 ratings without comment)

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1 Comment

  1. Natch says:

    Does this recipe use instant pudding mix or cook and eat pudding mix?

    Reply