BEEF, SLOW COOKER

Roast with Potatoes and Corn

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Roast with Potatoes and Corn

Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

8

minutes
Cooking time

8-9

hours

Ingredients

  • 3-5 lb large chuck roast

  • 1 -1.9 oz packet beefy onion soup mix

  • 1/2 packet brown gravy mix

  • 1 yellow onion, sliced

  • 2 cups beef broth

  • 2 ears of corn, cut in half to make them shorter

  • Salt

  • Pepper

  • Parchment paper to cover the roast

  • 4 small-medium sized russet potatoes, poke holes in the potatoes

Directions

  • Add the chuck roast into a large slow cooker sprinkle the beefy onion soup mix, brown gravy mix, onion, and beef broth over the top
  • Cover with the parchment paper (make sure the parchment paper is big enough to fold over the sides of the slow cooker) place the corn and potatoes on top of the parchment paper and sprinkle them with a dash of salt and pepper cover with a lid and cook on low for 8 to 9 hours

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