4.34 from 6 votes

Rotisserie Chicken Stroganoff

By: Julia Pacheco
A creamy, comforting twist on a classic—this Rotisserie Chicken Stroganoff is rich, savory, and ready in a flash thanks to the shortcut chicken.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 5 servings
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Ingredients 

  • 1 lb cooked shredded or rotisserie chicken
  • 12 oz egg noodles
  • 4 tbs butter
  • 1 cup white onion, diced
  • 8 oz white mushrooms, sliced
  • ½ – 1 tsp pepper
  • 1 tbs garlic
  • 2 tbs flour
  • ½ – 1 tsp salt
  • 1 tbs worcestershire sauce
  • 1 ½ cups chicken broth
  • ½ cup sour cream

Instructions 

  • Cook egg noodles by package instructions, drain, add back into pot with 2 tbs butter. Mix well. Set aside.
  • While noodles are cooking, in a large skillet over med heat and the remaining butter, let it melt, then and the onion and mushrooms for cook for about 7 minutes. Add garlic in for the last 30 seconds.
  • Quickly add in flour and stir well for 1 minute. Add worcestershire sauce, salt and pepper. Pour in the broth a little bit at time stirring well. Once all the broth is added in, cook for about 3 minutes until thickened. Stir in the shredded chicken. If sauce is too thick add in a little more broth or water.
  • Remove from heat for 1 – 2 minutes then add in sour cream. (If sour cream is added when too hot over heat it can curdle). Serve warm and enjoy!

Video

Nutrition

Calories: 597kcal | Carbohydrates: 58g | Protein: 38g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 183mg | Sodium: 950mg | Potassium: 441mg | Fiber: 3g | Sugar: 5g | Vitamin A: 471IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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4.34 from 6 votes (5 ratings without comment)

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2 Comments

  1. Tracy says:

    5 stars

    This is a great recipe our family loves Julia’s recipes and I dont dread making dinner each night. I love that they have ingredients I would normally have on hand .

    Reply
  2. Stephanie Guerrero says:

    This was absolutely delicious!!!!! I can’t wait to try your groundbreaking stroganoff. Amazing dinner!

    Reply