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Salsa Verde Casserole

By: Julia Pacheco
Salsa Verde Casserole layers tender chicken, creamy sauce, and zesty salsa verde with tortillas and cheese, baking into a warm, flavorful meal everyone will want seconds of.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4 servings
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Ingredients 

  • ¾ cup salsa verde salsa
  • 2 tbs taco seasoning
  • 4 oz can green chilis
  • 2 cups cottage cheese
  • 3 cups rotisserie chicken, shredded
  • 1 ½ cups Mexican style cheese

Instructions 

  • Preheat oven to 375 degrees F.
  • To a large bowl add the salsa verde, taco seasoning, green chilis, cottage cheese, rotisserie chicken, and 1/2 cup of the cheese stir well.
  • Grease a large casserole dish. Add the casserole into the basking dish sprinkle the top with the remaining cheese. Bake for 22-25 minutes. Let sit for 5 minutes out of the oven. Enjoy with your favorite taco toppings!

Video

Nutrition

Calories: 608kcal | Carbohydrates: 9g | Protein: 71g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 228mg | Sodium: 1719mg | Potassium: 263mg | Fiber: 1g | Sugar: 6g | Vitamin A: 842IU | Vitamin C: 12mg | Calcium: 374mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Nancy says:

    My family really enjoyed this simple and tasty recipe. Thanks for all the great meal ideas!

    Reply