Sausage Casserole with Cauliflower RiceCourse: MainCuisine: AmericanDifficulty: Easy
1 tbs olive oil
1 red bell pepper, diced
1 lb Italian sausage
5oz softened cream cheese, cubed
6 cups frozen cauliflower rice, or fresh
1/2 tbs Italian seasoning
1.5 cups shredded sharp cheddar cheese
- Preheat oven to 375 degrees
- To a skillet on medium heat add the oil once it’s hot add the bell pepper in and saute for 2 minutes. Now add the sausage in and cook though. Once cooked remove any access grease. Turn the heat off at this point and add the cubed cream cheese in and stir to combine and melt the cream cheese.
- To a medium sized bowl add the sausage mixture in along with the cauliflower rice, Italian seasoning, and 1/2 cup of cheese stir everything together.
- Grease a 9×13 baking dish then pour the mixture in. Top with the remaining cheese then coven with aluminum foil and bake for 25 minute now take the foil off and bake for an additional 12 minutes. Enjoy