Sausage and Potatoes with Summer Vegetables
Sausage and potatoes with summer vegetables is a colorful one-pan meal that’s hearty, fresh, and ready in no time.
Ingredients
- 1 ½ lbs baby red potatoes, diced small
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 tbs olive oil
- 12 oz kielbasa sausage, cut into half moons
- ½ cup water
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp cajun seasoning
- 1 tbs minced garlic
- ⅓ cup parmesan cheese
Instructions
- To a large skillet or pot on the stove over medium heat add in the olive oil once the oil is hot, add in the diced red potatoes and the kielbasa sausage cook this together for about three minutes stirring often.
- Now add in the water, and seasonings, stir well cook for five more minutes. Now I add in the minced garlic, zucchini, and bell peppers. Stir well and cover with a lid.
- Let this cook covered for 8 to 10 minutes, stirring occasionally until your potatoes are tender and your zucchini is cooked through. Now stir in the Parmesan cheese and once it’s melted enjoy!
Nutrition
Calories: 526kcal | Carbohydrates: 36g | Protein: 20g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 65mg | Sodium: 1500mg | Potassium: 1285mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1660IU | Vitamin C: 118mg | Calcium: 150mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Seriously so good! Even my 5 year old loved it!