5 from 1 vote

Sausage and Rice – One Pot Meals

By: Julia Pacheco
Savory sausage and perfectly seasoned rice in one skillet—easy to make, easy to love.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 4 servings
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Ingredients 

  • 1 tbs olive oil
  • 1 tbs butter
  • 1 lb smoked sausage kielbasa
  • 1 lb frozen broccoli
  • 1.5 cups COOKED brown rice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 cup shredded cheddar cheese

Instructions 

  • Slice the sausage into rounds.
  • Add butter and olive oil in a large saucepan over med-hi heat. Once the oil is hot add the sausage in, brown the sausage for about 5 minutes. Add in the in the broccoli and cover, cooking for another 5 minutes.
  • Add in the seasonings and then the cooked rice and stir well combine. Stir in the cheese until melty and remove from heat. Serve hot and enjoy!

Video

Nutrition

Calories: 666kcal | Carbohydrates: 28g | Protein: 28g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.1g | Cholesterol: 115mg | Sodium: 1385mg | Potassium: 723mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1078IU | Vitamin C: 102mg | Calcium: 278mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Amy Pletcher says:

    Could you make this sausage, rice and broccoli in the instant pot instead of two pans?

    Reply