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Seasoned Chicken and Rice

Recipe by Julia Pacheco
0.0 from 0 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 medium sized chicken breasts

  • 1 box Rice-A-Roni long grain & wild rice

  • 1 tbs olive oil

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/2 tsp paprika

  • 1/4 tsp salt

  • 1/4 tsp pepper

Directions

  • In a medium sized pot boil the rice-a-roni according to package directions
  • Slice the two chicken breasts in half horizontally, they will appear as four chicken breasts now. This will help the chicken cook quicker and it’ll make it more flavorful and tender. Season the chicken on each side with the onion powder, garlic powder, paprika, salt, and pepper.
  • In a pan on the stove add the olive oil once its hot add the chicken cook on medium heat for about 5 minutes on each side or until the chicken reaches the internal temperature of 165 degrees.
  • Serve with the wild rice and seemed veggies!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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