OVEN BAKED, PORK, SHEET PAN

Sheet Pan Crusted Pork Chops and Brussel Sprouts

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Sheet Pan Crusted Pork Chops

Recipe by Julia PachecoCourse: Main, Lunch, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 1 lb brussel sprouts, halved

  • 1 tbs olive oil

  • 1/2 tbs brown sugar

  • 1/2 tsp sage

  • 1/2 tsp rosemary

  • dash salt and pepper

  • 1 1/2 cup panko breadcrumbs

  • 1/2 tsp paprika

  • 1/2 tsp onion powder

  • 1/2 tsp garlic powder

  • 1/2 tsp oregano

  • 1/2 tsp sage

  • 2 tbs vegetable oil

  • 1/4 cup milk

  • 2 eggs

  • 4 medium thick boneless pork chops

Directions

  • In a bowl, add the brussel sprouts, brown sugar, olive oil, 1/2 tsp sage, 1/2 tsp rosemary and a dash of salt and pepper and set aside.
  • Panko mix: In a bowl, panko breadcrumbs, salt and pepper, paprika, onion powder, garlic powder, 1/2 tsp sage, 1/2 tsp oregano, vegetable oil and mix well.
  • Egg wash: 1/4 cup milk, 2 eggs and whisk together.
  • Assembly: Place the pork chops in the egg wash, then in the panko mix. Use light pressure to completely cover with the mix.
  • On a parchment paper lined sheet pan, place with some space between.
  • Place the brussel sprouts around the pork.
  • Bake at 425℉ for about 20 – 25 minutes flipping halfway through.
  • For a little more crisp coating, broil for 1 – 2 minutes at the end.

Recipe Video

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