Name: Sheet Pan Roasted Chicken u0026amp; Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1.5 lbs boneless skinless chicken tenderloins; 3 large carrots, thinly sliced; 3 cups fresh broccoli florets; 2 cups fresh cauliflower florets; 1/4 cup olive oil; Juice from 1 lemon; 2 tsp Italian seasoning; 1 tsp garlic powder; 1 tsp dried basil; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp pepper

Sheet Pan Roasted Chicken & Vegetables

February 26, 2022

Sheet Pan Roasted Chicken & Vegetables

Recipe by Julia PachecoCourse: Main, Lunch, DinnerCuisine: AmericanDifficulty: Quick u0026 Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1.5 lbs boneless skinless chicken tenderloins
3 large carrots, thinly sliced
3 cups fresh broccoli florets
2 cups fresh cauliflower florets
Seasoning Mixture:
1/4 cup olive oil
Juice from 1 lemon
2 tsp Italian seasoning
1 tsp garlic powder
1 tsp dried basil
1 tsp onion powder
1/2 tsp salt
1/4 tsp pepper

Directions

Preheat oven to 400 degrees
Line a sheet pan with parchment paper or aluminum foil
Scatter the vegetables and chicken all over the sheet pan
To a small bowl add all of the seasoning mixture whisk well. Drizzle the seasoning mixture all over the vegetables and chicken. Stir around to coat in the mixture.
Bake for 25-30 minutes or until chicken is completely cooked. Enjoy!