CHICKEN, OVEN BAKED, SHEET PAN

Sheet Pan Roasted Chicken & Vegetables

1 comment

Sheet Pan Roasted Chicken & Vegetables

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Recipe by Julia Pacheco Course: Main, Lunch, DinnerCuisine: AmericanDifficulty: Quick u0026 Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 1.5 lbs boneless skinless chicken tenderloins

  • 3 large carrots, thinly sliced

  • 3 cups fresh broccoli florets

  • 2 cups fresh cauliflower florets

  • Seasoning Mixture:
  • 1/4 cup olive oil

  • Juice from 1 lemon

  • 2 tsp Italian seasoning

  • 1 tsp garlic powder

  • 1 tsp dried basil

  • 1 tsp onion powder

  • 1/2 tsp salt

  • 1/4 tsp pepper

Directions

  • Preheat oven to 400 degrees
  • Line a sheet pan with parchment paper or aluminum foil
  • Scatter the vegetables and chicken all over the sheet pan
  • To a small bowl add all of the seasoning mixture whisk well. Drizzle the seasoning mixture all over the vegetables and chicken. Stir around to coat in the mixture.
  • Bake for 25-30 minutes or until chicken is completely cooked. Enjoy!

One Comment

  1. Made this, but with different veggies, as our neighbor had given us some from their garden. Love the seasoning mix… Very good!

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