CHICKEN, OVEN BAKED, SHEET PAN

Sheet Pan Roasted Chicken & Vegetables

1 comment

Sheet Pan Roasted Chicken & Vegetables

Recipe by Julia Pacheco
Course: Main, Lunch, DinnerCuisine: AmericanDifficulty: Quick u0026 Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1.5 lbs boneless skinless chicken tenderloins

  • 3 large carrots, thinly sliced

  • 3 cups fresh broccoli florets

  • 2 cups fresh cauliflower florets

  • Seasoning Mixture:
  • 1/4 cup olive oil

  • Juice from 1 lemon

  • 2 tsp Italian seasoning

  • 1 tsp garlic powder

  • 1 tsp dried basil

  • 1 tsp onion powder

  • 1/2 tsp salt

  • 1/4 tsp pepper

Directions

  • Preheat oven to 400 degrees
  • Line a sheet pan with parchment paper or aluminum foil
  • Scatter the vegetables and chicken all over the sheet pan
  • To a small bowl add all of the seasoning mixture whisk well. Drizzle the seasoning mixture all over the vegetables and chicken. Stir around to coat in the mixture.
  • Bake for 25-30 minutes or until chicken is completely cooked. Enjoy!

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One Comment

  1. Made this, but with different veggies, as our neighbor had given us some from their garden. Love the seasoning mix… Very good!

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