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Sheet Pan Sicilian Pizza

By: Julia Pacheco
Sheet pan Sicilian pizza is thick, soft, and topped with rich tomato sauce, melty cheese, and your favorite toppings. It’s the ultimate homemade pizza night crowd-pleaser.
Prep: 1 hour
Cook: 22 minutes
Total: 1 hour 10 minutes
Servings: 6 servings
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Ingredients 

Pizza Dough:

  • 5 cups all purpose flour
  • 3 tbs olive oil
  • ½ tbs sugar
  • 1 tsp yeast
  • ½ tbs salt
  • 1 ¾ cup warm water

Pizza Toppings:

  • 3/4-1 cup pizza sauce
  • 1.5-2 cups mozzarella cheese
  • 30 pepperoni
  • ¼ cup parmesan cheese
  • ½ tbs Italian seasoning
  • 1 tsp garlic salt

Instructions 

  • To a standing mixer OR large mixing bowl add the pizza dough ingredients mix all of the ingredients together until well combined. Knead for 3-4 minutes.
  • Cover with a kitchen towel and let rise in a warm place for about 60-90 minutes or until dough has doubled in size.
  • Preheat oven to 475 degrees F.
  • Generously grease a large sheet pan with olive oil.
  • Once dough has doubled in size lightly flour a surface with all purpose flour. Place the pizza dough on the floured surface using a rolling pin roll dough out into a rectangle. Place dough onto the sheet pan. Form the dough out on the sheet pan around the edges.
  • Toppings: Spread the sauce out on the dough, next sprinkle mozzarella cheese over the sauce, cover mozzarellas with pepperonis, sprinkle with parmesan cheese, sprinkle the Italian seasoning and garlic salt over the top.
  • Bake for 18-24 minutes or until dough is golden brown and cooked through the center. Enjoy!

Nutrition

Calories: 606kcal | Carbohydrates: 83g | Protein: 21g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 1517mg | Potassium: 265mg | Fiber: 4g | Sugar: 3g | Vitamin A: 362IU | Vitamin C: 2mg | Calcium: 220mg | Iron: 6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Rick says:

    Every person doing instructional videos of any kind should watch your videos to see how they SHOULD be doing them! It’s obvious that you spend a lot of time on editing. I love the camera tricks like showing a whole onion and then it’s instantly diced. I don’t need to watch someone peel ten potatoes and I don’t need to hear them babble on about what a potato is, etc.
    I can’t thank you enough for the awesome videos.

    Reply