OVEN BAKED, SHEET PAN

Sheet Pan Sicilian Pizza

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Sheet Pan Sicilian Pizza

Recipe by Julia PachecoCourse: Main, Lunch, DinnerCuisine: AmericanDifficulty: Quick u0026 Easy
Servings

6

servings
Prep time

1

hour 
Cooking time

22

minutes

Ingredients

  • Pizza Dough:
  • 5 cups all purpose flour

  • 3 tbs olive oil

  • 1/2 tbs sugar

  • 1 tsp yeast

  • 1/2 tbs salt

  • 1 3/4 cup warm water

  • Pizza Toppings:
  • 3/4-1 cup pizza sauce

  • 1.5-2 cups mozzarellas cheese

  • 30 pepperonis

  • 1/4 cup parmesan cheese

  • 1/2 tbs Italian seasoning

  • 1 tsp garlic salt

Directions

  • To a standing mixer OR large mixing bowl add the pizza dough ingredients mix all of the ingredients together until well combined. Knead for 3-4 minutes.
  • Cover with a kitchen towel and let rise in a warm place for about 60-90 minutes or until dough has doubled in size.
  • Preheat oven to 475 degrees
  • Generously grease a large sheet pan with olive oil.
  • Once dough has doubled in size lightly flour a surface with all purpose flour. Place the pizza dough on the floured surface using a rolling pin roll dough out into a rectangle. Place dough onto the sheet pan. Form the dough out on the sheet pan around the edges.
  • Toppings: Spread the sauce out on the dough, next sprinkle mozzarella cheese over the sauce, cover mozzarellas with pepperonis, sprinkle with parmesan cheese, sprinkle the Italian seasoning and garlic salt over the top.
  • Bake for 18-24 minutes or until dough is golden brown and cooked through the center. Enjoy!

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