4.58 from 7 votes

Sheet Pan Taco Salsa Chicken and Vegetables

By: Julia Pacheco
Sheet pan taco salsa chicken and vegetables is a bold, Tex-Mex style dinner packed with flavor, color, and quick weeknight ease.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 5 servings
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Ingredients 

  • 1-2 lbs chicken breast, cubed
  • 1 ½ lbs little golden potatoes, cut into small pieces
  • 1 bell pepper, chopped
  • 1 red onion, cubed
  • ⅓ cup salsa
  • 1 tbsp taco seasoning
  • Optional toppings for the ending shredded cheese, guacamole, sour cream, lime, and more

Instructions 

  • Preheat oven to 400 degrees F. Line a sheet pan with parchment paper or foil.
  • Place all of the ingredients except for the toppings into a large bowl stir to coat the ingredients in the salsa and seasoning place onto the sheet pan and spread out.
  • Bake for 30 minutes or until the chicken has cooked through and the potatoes are tender. Top with your favorite toppings and enjoy.

Video

Nutrition

Calories: 229kcal | Carbohydrates: 29g | Protein: 23g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 269mg | Potassium: 1036mg | Fiber: 4g | Sugar: 4g | Vitamin A: 906IU | Vitamin C: 61mg | Calcium: 32mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Gary Kaetzel says:

    5 stars

    I made this tonight and it’s really really good!!! I put it into flour tortillas (12-inch ones) and made 5 big burritos. I can’t wait to devour the first one tomorrow! I’ve posted on my FB page with a link to this recipe. Thanks for another great one! Your family eats so well!!!! I can’t do dairy so I couldn’t eat the cheese you guys love, but I guess I’m strange! My very best to all of you!!!!! I already get the newsletter.

    Reply