CHICKEN, OVEN BAKED, RECIPES, SHEET PAN

Sheet Pan Taco Salsa Chicken and Vegetables

0 comments

Sheet Pan Taco Salsa Chicken and Vegetables

Recipe by Julia Pacheco Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1-2 lbs 1-2 chicken breast, cubed

  • 1 1/2 lbs 1 1/2 little golden potatoes, cut into small pieces

  • 1 1 bell pepper, chopped

  • 1 1 red onion, cubed

  • 1/3 cup 1/3 salsa

  • 1 tbsp 1 taco seasoning

  • Optional toppings for the ending shredded cheese, guacamole, sour cream, lime, and more

Directions

  • Preheat oven to 400 degrees
    Line a sheet pan with parchment paper or foil
  • Place all of the ingredients except for the toppings into a large bowl stir to coat the ingredients in the salsa and seasoning place onto the sheet pan and spread out.
  • Bake for 30 minutes or until the chicken has cooked through and the potatoes are tender. Top with your favorite toppings and enjoy

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow us on Facebook

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.