Shortcut Chicken Pot Pie Casserole
All the classic flavors of chicken pot pie, but baked in a creamy, hearty casserole. Using simple shortcuts, you get comfort food without spending hours in the kitchen.
Ingredients
- 10 oz canned chicken, drained
- 2 – 14 oz cans mixed vegetable medley, drained
- 2 – 10 oz cans cream of chicken soup
- ½ tsp salt
- ½ tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 7.5 oz can canned biscuits
Instructions
- Preheat oven to 350 degrees F.
- Open the can of biscuits and cut each biscuit into four pieces.
- To a large bowl add all of the remaining ingredients stir to combine.
- Grease a large casserole dish with non-stick spray.
- Add the chicken pot pie filling into the casserole dish. Place biscuit pieces on top.
- Bake for 30 minutes. Broil for an additional 1-3 minutes at the end to brown the biscuits. Enjoy!
Video
Nutrition
Calories: 334kcal | Carbohydrates: 37g | Protein: 18g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 1270mg | Potassium: 421mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5982IU | Vitamin C: 12mg | Calcium: 64mg | Iron: 4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Let us know how it was!
This was fantastic. So quick, easy, and delicious. Definitely a go-to for a busy weeknight dinner.
We loved this!! I would definitely skip the salt next time. And based on other reviews maybe add celery and some diced potatos next time. Yum will make again for sure. Thanks Julia!
What is the size of the casserole dish you use here?
Thank you.
Lawrence
This was super good! Next time I will cut back on the Thyme – I used Penzey’s French Thyme and it was a tad overwhelming.
Quick, easy, and only a little mess to clean afterwards so this is a win for me. I cut the recipe in half (cooking for one) and it’s still a LOT of food! — I had no thyme or rosemary but had a stalk of celery — diced it small and it worked out very well. Your video is fantastic and motivating. Thank you!
This is delicious!We’re making it again tonight,I’m just going to add 1/2 tsp of paprika.The biscuit topping is so good,they brown nicely while baking.Yum!
Had to use my small casserole dish and I think the biscuits weren’t spaced out enough, some were still raw on the bottom after cooling so I put it back in the oven for about 12 more minutes. The biscuits were a bit over-done on top but it was delicious. So easy to make and throw together!! I’ve never cooked with cream of chicken before but we were all very pleased and full. Plenty of leftovers!!
This was so so good! I have shared this with many of my friends and family!
It was so delicious and so easy to make! My husband loved it!