5 from 2 votes

Slow Cooker Balsamic Pork Loin

By: Julia Pacheco
Slow cooker balsamic pork loin is melt-in-your-mouth tender with a tangy-sweet balsamic glaze.
Prep: 10 minutes
Cook: 7 hours
Total: 7 hours 10 minutes
Servings: 6 servings
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Ingredients 

  • 3-5 lb pork loin
  • 2 tsp salt
  • 2 tsp onion powder
  • 2 tsp paprika
  • ½ tsp pepper
  • 2 tsp Italian seasoning
  • ⅓ cup chicken broth
  • 2 tbs minced garlic
  • 3 tbs balsamic vinegar

Instructions 

  • Place the pork loin into the slow cooker fat side up add in the remaining ingredients. Cover and cook on LOW for 7-8 hours. Slice or shred and enjoy!

Video

Nutrition

Calories: 318kcal | Carbohydrates: 4g | Protein: 51g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 143mg | Sodium: 938mg | Potassium: 903mg | Fiber: 1g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Jena Jones says:

    5 stars

    This was absolutely delicious! One of the things that I love about your recipes is that they’re so full of flavor. You don’t hold back! My picky son even likes it. (He thinks it’s chicken.) I don’t cook pork very often, but this will definitely be one of my go-to recipes when I do cook it. It goes very well with mashed potatoes. I highly recommend this recipe to anyone that’s curious.

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