This post may contain affiliate links. Please read our disclosure policy.

Jump to Recipe Print Recipe
Slow Cooker Balsamic Pork Loin
Pin
Print

Slow Cooker Balsamic Pork Loin

Recipe by Julia Pacheco
5.0 from 2 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

8

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 3-5 lb pork loin

  • 2 tsp salt

  • 2 tsp onion powder

  • 2 tsp paprika

  • 1/2 tsp pepper

  • 2 tsp Italian seasoning

  • 1/3 cup chicken broth

  • 2 tbs minced garlic

  • 3 tbs balsamic vinegar

Directions

  • Place the pork loin into the slow cooker fat side up add in the remaining ingredients. Cover and cook on LOW for 7-8 hours. Slice or shred and enjoy!

Recipe Video

Did you make this recipe?

Tag @julia.pacheco.cooking on Instagram and hashtag it

Like this recipe?

Follow us @https://www.pinterest.com/JuliaPachecoRecipes/ on Pinterest

Did you make this recipe?

Follow Julia Pacheco on Facebook

Recipe Card plugin by WPZOOM

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Jena Jones says:

    This was absolutely delicious! One of the things that I love about your recipes is that they’re so full of flavor. You don’t hold back! My picky son even likes it. (He thinks it’s chicken.) I don’t cook pork very often, but this will definitely be one of my go-to recipes when I do cook it. It goes very well with mashed potatoes. I highly recommend this recipe to anyone that’s curious.

    Reply