METHOD, PORK

Slow Cooker Barbecue Ribs

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Slow Cooker Barbecue Ribs

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Recipe by Julia Pacheco Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

6

hours

Ingredients

  • 3 tbs paprika

  • 1 tbs salt

  • 1/2 tbs pepper

  • 3 tbs brown sugar

  • 4-5 pounds pork back ribs

  • 18oz barbecue sauce

  • 1/4 cup apple cider vinegar

Directions

  • Add all of the seasonings together in a small bowl. Whisk to combine.
  • Rub the seasoning mixture on both sides of the ribs. Brush 1 1/4 cups of the barbecue sauce all over the ribs.
  • Place ribs into the slow cooker standing upright with the meaty side against the inside wall of the slow cooker. Pour the remaining barbecue sauce over the top. Pour the apple cider vinegar over everything. Place lid on top and cook on low for 6-7 hours or until fall apart tender *Do not open the slow cooker while cooking until the very end* Enjoy!

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