PORK, SLOW COOKER

Slow Cooker Cheesy Pork Chops & Potatoes

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Slow Cooker Pork Chops & Potatoes

Recipe by Julia PachecoCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

4

hours

Ingredients

  • 3 – 4 bone-in pork chops

  • 10oz can condensed cream of chicken soup

  • 4 large russet potatoes, thinly sliced into circles or half moons.

  • 1 onion, chopped

  • 1 tbs minced garlic

  • 3 tbs extra virgin olive oil

  • Dash of salt and pepper

  • 1/4 cup heavy whipping cream

  • 1 cup milk

  • 2 cups of shredded-mixed monterey jack and colby cheese

  • 1/4 cup sliced green onion

Directions

  • In a bowl add the soup, heavy cream, milk and minced garlic and whisk it until well combined.
  • In the slow cooker, layer the potatoes and onions and add a dash of salt and pepper to them.
  • Pour about half of the mix from step 1 over the potato and onion layer. Top with 1 cup of cheese.
  • (OPTIONAL: Brown the pork chops in a skillet over high heat with olive oil for about 1 minute on each side.)
    Add the pork chops into the crockpot in one layer. Pour the rest of the mix from step 1 along with the remaining 1 cup of cheese.
  • Cook on low 5-6 hours. Enjoy

Recipe Video

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