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Slow Cooker Pork Chops & Potatoes

Recipe by Julia Pacheco
0.0 from 0 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

4

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 – 4 bone-in pork chops

  • 10oz can condensed cream of chicken soup

  • 4 large russet potatoes, thinly sliced into circles or half moons.

  • 1 onion, chopped

  • 1 tbs minced garlic

  • 3 tbs extra virgin olive oil

  • Dash of salt and pepper

  • 1/4 cup heavy whipping cream

  • 1 cup milk

  • 2 cups of shredded-mixed monterey jack and colby cheese

  • 1/4 cup sliced green onion

Directions

  • In a bowl add the soup, heavy cream, milk and minced garlic and whisk it until well combined.
  • In the slow cooker, layer the potatoes and onions and add a dash of salt and pepper to them.
  • Pour about half of the mix from step 1 over the potato and onion layer. Top with 1 cup of cheese.
  • (OPTIONAL: Brown the pork chops in a skillet over high heat with olive oil for about 1 minute on each side.)
    Add the pork chops into the crockpot in one layer. Pour the rest of the mix from step 1 along with the remaining 1 cup of cheese.
  • Cook on low 5-6 hours. Enjoy

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About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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