Slow Cooker Pork Chops and Potatoes
These pork chops and potatoes cook low and slow in a savory gravy—weeknight comfort food made easy.
Ingredients
- 3 – 4 bone-in pork chops
- 10 oz can condensed cream of chicken soup
- 4 large russet potatoes, thinly sliced into circles or half moons.
- 1 onion, chopped
- 1 tbs minced garlic
- 3 tbs extra virgin olive oil
- 1 dash salt and pepper
- ¼ cup heavy whipping cream
- 1 cup milk
- 2 cups shredded monterey jack and colby cheese
- ¼ cup sliced green onion
Instructions
- In a bowl add the soup, heavy cream, milk and minced garlic and whisk it until well combined.
- In the slow cooker, layer the potatoes and onions and add a dash of salt and pepper to them.
- Pour about half of the mix from step 1 over the potato and onion layer. Top with 1 cup of cheese.
- (OPTIONAL: Brown the pork chops in a skillet over high heat with olive oil for about 1 minute on each side.) Add the pork chops into the crockpot in one layer. Pour the rest of the mix from step 1 along with the remaining 1 cup of cheese.
- Cook on low 5-6 hours. Enjoy.
Video
Nutrition
Calories: 978kcal | Carbohydrates: 79g | Protein: 53g | Fat: 51g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 168mg | Sodium: 964mg | Potassium: 2226mg | Fiber: 5g | Sugar: 8g | Vitamin A: 955IU | Vitamin C: 25mg | Calcium: 603mg | Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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