CHICKEN, SLOW COOKER

Slow Cooker Coconut Curry

3 comments

Slow Cooker Coconut Curry

Recipe by Julia PachecoCourse: Main, DinnerCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

6

Hours

Ingredients

  • 1 lb chicken, cubed

  • 1 white onion, diced

  • 1 tbs minced ginger

  • 1 tbs minced garlic

  • 1/4 cup tomato paste

  • 1.5 tbs garam masala

  • 1 tbs curry powder

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 14oz coconut milk

  • 8oz tomato sauce

Directions

  • In a slow cooker add the ginger, garlic, tomato paste, gram masala, curry powder, salt, pepper, coconut milk, and tomato sauce whisk to combine the ingredients. Now add the cubed chicken and onion, stir well.
  • Cook on LOW for 6 hours or HIGH for 4 hours (or until chicken is cooked)
  • Once cooked stir well and serve. I like to serve mine over a bed of white rice and naan bread on the side.

Recipe Video

3 Comments

  1. Excited to try the coconut curry
    Love Indian food, just afraid to try to cook it..🙈

    Thank you!!

  2. I’ve made this curry twice before and it’s come out amazing!! In fact, I have it in the slow cooker now for dinner tonight. 🤩
    Easy and very delicious! Julia, thank you for giving me the ability to incorporate Indian inspired cooking into my own cooking at home!

  3. I’ve made this twice and it is delicious! Even my preschooler and toddler like it. For some reason, the chicken has cooked within 2-3 hours but the onions are still raw at that point. Next time I will probably sauté onions before adding.

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