4.80 from 5 votes

Slow Cooker Hamburger Potato Casserole

By: Julia Pacheco
Slow Cooker Hamburger Potato Casserole layers seasoned beef, sliced potatoes, and cheese into a comforting, hands-off dinner.
Prep: 10 minutes
Cook: 5 hours
Total: 5 hours 10 minutes
Servings: 5 servings
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Ingredients 

  • 1 lb ground beef
  • 1 white onion, diced
  • 6 medium russet potatoes
  • 2 – 10 oz cans cream of mushroom soup
  • 1 tsp garlic powder
  • ½ tsp pepper
  • ½ tsp salt
  • 15 oz can corn, drained
  • ¾ cup cheddar cheese, shredded

Instructions 

  • To a skillet over medium heat on the stove add the ground beef and onion break the ground beef up and cook through. Once cooked remove any excess grease in the pan. Place in the slow cooker.
  • Cut the russet potatoes into bite sized pieces. Place into the slow cooker.
  • To the slow cooker add in the cream of mushroom, seasonings, and drained corn stir to combine the ingredients. Cook on low for 5 hours.
  • Once the cooking time is up stir in the cheese and let it melt. Serve and enjoy!

Nutrition

Calories: 583kcal | Carbohydrates: 61g | Protein: 28g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 637mg | Potassium: 1479mg | Fiber: 4g | Sugar: 3g | Vitamin A: 174IU | Vitamin C: 18mg | Calcium: 178mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. JILLIAN says:

    Can I freeze this to prep for crockpot?

    Reply
  2. Sandy says:

    Hi Julia,I made this recipe for supper today. It was delicious and my husband loved it! Tfs 💛Blessings

    Reply
  3. Linda says:

    Made this for dinner tonight and it was very good 👍and It is a keeper I am putting this recipe in my files thank you for sharing,

    Reply