4.45 from 27 votes

Slow Cooker Philly Cheese Steak Sandwiches

Juicy beef, melty cheese, and tender peppers—these Slow Cooker Philly Cheese Steak Sandwiches deliver all the flavor with none of the fuss.

Prep: 10

Cook: 6

Total: 6 10

Servings: servings

Ingredients

▢ 1 lb round steak , sirloin, or flat iron steak, sliced thin against the grain or thin sliced flank
▢ 1 tbs Worcestershire sauce
▢ 1 tbs steak seasoning
▢ ¾ cup beef broth
▢ ½ tsp garlic powder
▢ 1 green bell pepper, sliced
▢ 6 oz white mushrooms, sliced

In the slow cooker, add in the steak followed by all the remaining ingredients.
Cook on low for 5 hours.
Add in the mushrooms and bell pepper, give a really good stir and continue to cook on low for additional 30 – 60 minutes until veggies are cooked to preference.
To a sheet pan, lay out sandwich buns and put a scoop of meat on it and top with a slice or two of provolone cheese. Place under broiler for about 1 to minutes or until your preferred crispiness and cheese is melted
Serve with a side of broth from the slow cooker!

Nutrition information is automatically calculated, so should only be used as an approximation.

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