4.34 from 9 votes

Slow Cooker Ravioli Casserole

By: Julia Pacheco
This slow cooker ravioli casserole is rich, cheesy, and saucy—an effortless pasta bake made right in the crockpot.
Prep: 10 minutes
Cook: 2 hours
Total: 2 hours 10 minutes
Servings: 5 servings
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Ingredients 

  • 1 lb Italian sausage
  • 24 oz marinara pasta sauce
  • 1 cup water
  • 10-15 oz cheese ravioli
  • 1 cup Mozzarella cheese, , shredded

Instructions 

  • To a large pan on the stove over medium high heat, add in the sausage and break it up. Cook it thoroughly. Once cooked remove any excess grease in the pan, stir in the pasta sauce. Add a little water in the sauce jar and put the lid on top shake well then the pour into the pan. Stir well .
  • Spray a slow cooker with non stick spray then add in 3/4 cup of the meat sauce mixture to the bottom of the slow cooker, add in the raviolis, pour the remaining meat sauce mixture on top stir. Sprinkle the mozzarella on top. Place the lid on and cook on LOW for 2 hours or HIGH for 1 hour. Enjoy!

Nutrition

Calories: 603kcal | Carbohydrates: 32g | Protein: 28g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 117mg | Sodium: 1801mg | Potassium: 651mg | Fiber: 4g | Sugar: 6g | Vitamin A: 741IU | Vitamin C: 11mg | Calcium: 161mg | Iron: 8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Jennifer Bogar says:

    5 stars

    Making this tonight, it’s our 2nd time in a month, and it is delicious! Simple yet so tasty! Try it!

    Reply
  2. David Mahan says:

    Have you tried this with frozen raviolis? i want to make this this weekend but that’s all i have, was wondering about the cook time if i use frozen

    Reply