RECIPES, SLOW COOKER

Slow Cooker Ravioli Casserole

2 comments

Slow Cooker Ravioli Casserole

Recipe by Julia Pacheco Course: RECIPES, SLOW COOKERDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking Time

2

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb 1 Italian sausage

  • 24 oz 24 marinara pasta sauce

  • 1 cup 1 water

  • 10-15 oz 10-15 cheese ravioli

  • 1 cup 1 Mozzarella cheese, shredded

Directions

  • To a large pan on the stove over medium high heat, add in the sausage and break it up. Cook it thoroughly. Once cooked remove any excess grease in the pan, stir in the pasta sauce. Add a little water in the sauce jar and put the lid on top shake well then the pour into the pan. Stir well .
  • Spray a slow cooker with non stick spray then add in 3/4 cup of the meat sauce mixture to the bottom of the slow cooker, add in the raviolis, pour the remaining meat sauce mixture on top stir. Sprinkle the mozzarella on top. Place the lid on and cook on LOW for 2 hours or HIGH for 1 hour. Enjoy!

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2 Comments

  1. Jennifer Bogar

    Making this tonight, it’s our 2nd time in a month, and it is delicious! Simple yet so tasty! Try it!

  2. Have you tried this with frozen raviolis? i want to make this this weekend but that’s all i have, was wondering about the cook time if i use frozen

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