4.67 from 9 votes

Slow Cooker Salsa Verde Chicken

By: Julia Pacheco
Slow cooker salsa verde chicken is juicy, zesty, and perfect for tacos, bowls, or salads—just dump, cook, and shred.
Prep: 5 minutes
Cook: 6 hours
Total: 6 hours 5 minutes
Servings: 4 servings
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Ingredients 

  • 1 ½ lbs chicken breast
  • 16 oz bottle salsa verde

Optional Toppings:

  • Flour tortillas
  • Shredded cheese
  • Diced tomatoes
  • Cooked rice

Instructions 

  • Place the chicken in a slow cooker and pour the salsa verde over the top. Cook on HIGH for 3-4 hours OR LOW for 5-6 hours or until the chicken is cooked through. Once the chicken is cooked through remove the chicken to a plate and shred or chop then place the chicken back in the slow cooker and stir. Serve in flour tortilla with your favorite toppings or over rice

Nutrition

Calories: 247kcal | Carbohydrates: 7g | Protein: 36g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 1013mg | Potassium: 860mg | Sugar: 7g | Vitamin A: 760IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Kelly says:

    Oh so good!!💕! I made this last night for the family and it was a hit! Super easy to make and it’s packed with flavor! The chicken was super juicy.
    We finished it all. Thank you!

    Reply