Slow Cooker Sticky Buns
Sweet, gooey, and made with minimal effort, these slow cooker sticky buns are a hands-off way to enjoy a bakery-style treat at home.
Ingredients
- ¾ cup melted butter
- ½ cup brown sugar
- ¼ cup sugar
- 1 tbsp cinnamon
- 1 can grands buttermilk biscuits
- ½ cup chopped walnuts
Instructions
- To a smaller bowl add in the melted butter, brown sugar, sugar, and cinnamon stir well. Line a slow cooker with a slow cooker liner if you have one – if not spray the inside of the slow cooker with non-stick spray.
- To the bottom of the slow cooker add 1/2 cup of the cinnamon sugar butter mixture and spread it out. Place the biscuits over the top. Pour the remaining cinnamon butter sugar mixture over the top then sprinkle with the walnuts.
- Cook on HIGH for 1.5-2 hours or until the biscuits are cooked through. Flip the biscuits upside down to serve and drizzle the top with the cinnamon sugar mixture from the slow cooker.
Nutrition
Calories: 980kcal | Carbohydrates: 99g | Protein: 10g | Fat: 63g | Saturated Fat: 26g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1370mg | Potassium: 379mg | Fiber: 4g | Sugar: 44g | Vitamin A: 1075IU | Vitamin C: 0.3mg | Calcium: 124mg | Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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