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Slow Cooker White Chicken Chili
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Slow Cooker White Chicken Chili

Recipe by Julia Pacheco
4.1 from 14 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
cooking time

7

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 chicken breast

  • 15 oz can drained cannelloni beans

  • 15 oz can drained great northern beans

  • 4 oz can diced green chiles

  • 1 yellow onion, diced

  • 8 oz cream cheese, cubed

  • 1 Tbsp minced garlic

  • 2 cups chicken broth

  • 1 1/2 tsp salt

  • 1 tsp pepper

  • 1 1/2 tsp cumin

  • 1 1/2 tsp oregano

  • 1 1/2 tsp chili powder

  • 1 lime, juiced

Directions

  • Add all ingredients into a slow cooker and stir. Cook on LOW for 7 hours or HIGH for 5 hours.
  • Once the chicken is cooked through, remove the chicken to a plate, shred, and set aside.
  • The soup will be chunky from the cream cheese – whisk it well to incorporate it in with the rest of the ingredients until smooth. Add the chicken back in and serve, and top with your favorite toppings.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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3 Comments

  1. Madison says:

    Love this chili! After making it a few times, I tweaked the seasonings a bit to our taste (added cayenne and more chile powder), used neufchatel as of cream cheese, and doubled the green chiles. It’s a crowd pleaser for sure!

    Reply
  2. JC says:

    I made this for a work pot luck and it was a big hit!

    Reply
  3. Nancy says:

    Made this today, yummy! Very simple to prepare, I had all ingredients & it smelled so good while cooking!

    Reply