
Sour Patch Grapes
Ingredients
- 1 ½ lbs green grapes
- 1 lime juiced
- 1 lemon juiced
- ½ box Jello Lime Mix
- ½ box Jello Strawberry Mix
- Toothpicks
Instructions
- Wash the grapes and remove the stems.
- To a small bowl add both the lime and lemon juice.
- Pour the jello packets into two small bowls. Place a toothpick in each grape then dip in the lemon/lime juice next coat in the jello mix and place on a sheet pan lined with parchment paper repeat until all the grapes are coated. Place in the freezer for one hour to freeze. Remove the toothpicks and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.




