Southern Sweet Potato Casserole
Course: SidesCuisine: AmericanDifficulty: EasyServings
10
servingsPrep time
10
minutesCooking time
35
minutesIngredients
- Sweet Potato Mix
6 large sweet potatoes
8oz can crushed pineapple
3 Tbs unsalted butter
2 eggs
2 Tbs all-purpose flour
1/2 tsp salt
1 tbs sugar
1 tsp vanilla extract
- Pecan Topping
2 cups chopped pecans
1/2 cup brown sugar
1/3 cup all-purpose flour
5 Tbs unsalted butter
Directions
- Preheat oven to 350℉. Begin softening the sweet potatoes either in boiling water, microwave or instant pot (see video below for instant pot method). You can remove the skin before or after softening. If boiling, remove first. In instant pot, remove after.
- Add the sweet potatoes in a large bowl along with the remaining “sweet potato” ingredients. Mix and smash together until smooth. Pour into a greased 9×13 baking dish.
- For the pecan topping, mix all the ingredients until the pecans are well coated and sprinkle over the sweet potato mix.
- Bake for 25 minutes. Enjoy!
