MEATLESS, OVEN BAKED, Sides

Southern Sweet Potato Casserole

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Southern Sweet Potato Casserole

Recipe by Julia PachecoCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

10

minutes
Cooking time

35

minutes

Ingredients

  • Sweet Potato Mix
  • 6 large sweet potatoes

  • 8oz can crushed pineapple

  • 3 Tbs unsalted butter

  • 2 eggs

  • 2 Tbs all-purpose flour

  • 1/2 tsp salt

  • 1 tbs sugar

  • 1 tsp vanilla extract

  • Pecan Topping
  • 2 cups chopped pecans

  • 1/2 cup brown sugar

  • 1/3 cup all-purpose flour

  • 5 Tbs unsalted butter

Directions

  • Preheat oven to 350℉. Begin softening the sweet potatoes either in boiling water, microwave or instant pot (see video below for instant pot method). You can remove the skin before or after softening. If boiling, remove first. In instant pot, remove after.
  • Add the sweet potatoes in a large bowl along with the remaining “sweet potato” ingredients. Mix and smash together until smooth. Pour into a greased 9×13 baking dish.
  • For the pecan topping, mix all the ingredients until the pecans are well coated and sprinkle over the sweet potato mix.
  • Bake for 25 minutes. Enjoy!

Recipe Video

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