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Southwestern Black Bean Skillet

Recipe by Julia Pacheco
5.0 from 8 votes
Course: DinnerCuisine: SouthernDifficulty: Easy
Servings

5

servings
Prep time

10

minutes
Cooking time

25

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 tbs olive oil

  • 1 red bell pepper, diced

  • 1 yellow onion, diced

  • 1 tbs minced garlic

  • 2 tbs taco seasoning

  • 1 cup uncooked orzo

  • 15oz can black beans, drained and rinsed

  • 15oz can corn, drained

  • 2 cups chicken broth

  • 10 oz can Rotel

  • 1/2 cup Mexican style cheese

Directions

  • To a large skillet or dutch oven over medium heat add the oil once hot add the pepper and onion in cook the vegetables for about 7 minutes or until they get soft.
  • Stir in the minced garlic for 20 seconds so it becomes fragrant. Add in the seasoning, and orzo stir well. Add in the black beans, corn, broth, and Rotel stir well cover with lid and let simmer on low for 15-20 minutes stirring frequently until the orzo is tender.
  • Stir in the cheese once it melts down enjoy this dish with your favorite taco toppings.

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About Julia Pacheco

Hello, Iโ€™mย Julia Pacheco, and Iโ€™m so glad youโ€™re here! Iโ€™m a published cookbook author with a passion for creating delicious,ย budget-friendlyย meals. My blog focuses on recipes that areย accessibleย andย enjoyable, because I truly believe in the power of food toย heal,ย inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, Iโ€™ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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