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Stromboli with Crescent Roll Dough
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Stromboli with Crescent Roll Dough

Recipe by Julia Pacheco
3.3 from 3 votes
Course: Main, LunchDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Cook Mode

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Ingredients

  • 1 – 8 oz log of crescent roll dough

  • 5 slices deli ham

  • 6 large slices salami

  • 5 large pepperoni

  • 3 slices provolone cheese

  • 1/4 cup parmigiana cheese

  • 5 large peperoncini

  • 2 tbsp melted butter

  • 1/2 tsp Italian seasoning

Directions

  • Line a sheet pan with aluminum foil, spray with non stick oil, and lay out the crescent roll dough. Press the seams together.
  • Add the ham, peperoncini, pepperoni, and salami along the horizontal center line. (See video)
  • Fold sides over the top and cover ingredients completely.
  • Add the Italian seasoning into the melted butter and brush on top of the Stromboli. Sprinkle with parmigiana cheese.
  • Bake at 350℉ for 16-24 minutes or until golden brown.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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2 Comments

  1. Dianne says:

    Absolutely delicious

    Reply
  2. Kelsey says:

    I used this recipe to make a pizza version and it was so quick and easy and tasted Delicious!

    Reply