
Stuffed Spinach Shells
Ingredients
- 14 Jumbo Shells
- 1 Tbs Olive Oil
- 1 White Onion, diced
- 2 Tsp Minced Garlic
- 4 Cups Fresh Spinach
- 1 Cup Ricotta Cheese
- 1 Cup Mozzarella Cheese
- ¾ Cup Parmesan Cheese
- 1 egg
- ½ Tsp dried basil
- ½ Tsp dried Oregano
- 24 oz Marinara Sauce
- Salt and Pepper , to taste
Instructions
- Preheat oven to 375 degrees.
- Boil the shells according to package instructions.
- In a pan add the olive oil once it's hot add the diced onion and saute for 3 minutes or until soft.
- Add the minced garlic in stir around until fragrant (about 30 seconds).
- Add the fresh spinach and let it wilt down.
- In a medium bowel add the onion and spinach mixture along with the ricotta, mozzarella, parmesan, egg, salt and pepper, oregano, and basil stir to combine.
- Spray a 8×8 baking dish with non-stick spray. Add half of the marinara sauce to the bottom of the pan and spread evenly.
- Stuff the shells with the spinach and cheese mixture (I like using a cookie scoop).
- Pour the remaining marinara sauce on top and bake for 20-30mins.
- Sprinkle with fresh basil and parmesan cheese and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thanks for this wonderful recipe! I had most of the stuff at home (minus the ricotta). My family enjoyed this and it made plenty of leftovers! What a great meal! Plenty of flavor. I added a little extra garlic, but it was such a good meal! Can’t wait to make again soon!
Can this be pre-made and frozen?
Love this stuffed shell recipe. I cooked Italian sausage diced up on the side because my husband is a carnivore. He loved it and he’s picky. He said this was restaurant quality. Thanks for giving me a recipe to add in to my repertoire!
Hi Julia, I wasn’t sure if you had left me a comment. I accidentally deleted it if you had. Sorry! You can resend it.
Hi Julia, wanted to let you know I made the pasta shells tonight for dinner. I made one change to the recipe, my husband doesn’t like spinach so I didn’t add it. My husband enjoyed them. Thank you for sharing your recipes with us. Have a Blessed evening! Kathryn
It is so good to see your site! You have the absolute best recipes on You Tube. I love seeing your beautiful family too. Can’t wait to see what you have coming for us!