Sweet and Sour Chicken Legs (Slow Cooker)
These Sweet and Sour Chicken Legs simmer in a tangy, sticky sauce for a slow cooker meal that’s finger-licking good with minimal effort.
Ingredients
- 8 chicken drumsticks
- ½ cup chicken broth
- 1 cup BBQ sauce
- 1 20 oz can crushed pineapple, with juices
- 1 red bell pepper, diced into large chunks
- 1 green bell pepper, diced into large chunks
- 1 yellow onion, diced into large chunks
- Cooked white rice to enjoy this meal with!
Instructions
- Spray the slow cooker with non stick spray.
- In a small bowl add the chicken broth and BBQ sauce whisk to combine.
- Add the chicken into the slow cooker, pour the BBQ sauce mixture all over the chicken, add the bell peppers, onion, and crushed pineapple stir.
- Cook on LOW for 7 hours or HIGH for 5 hours.
- Once the chicken is cooked enjoy over white rice!
Video
Nutrition
Calories: 390kcal | Carbohydrates: 35g | Protein: 28g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 1006mg | Potassium: 664mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1273IU | Vitamin C: 64mg | Calcium: 51mg | Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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