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Sweet and Sour Chicken Legs – Slow Cooker

Recipe by Julia Pacheco
0.0 from 0 votes
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

5

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 8 chicken drumsticks

  • 1/2 cup chicken broth

  • 1 cup BBQ sauce

  • 1 can – 20 oz crushed pineapple, with juices

  • 1 red bell pepper, diced into large chunks

  • 1 green bell pepper, diced into large chunks

  • 1 yellow onion, diced into large chunks

  • Cooked white rice to enjoy this meal with!

Directions

  • Spray the slow cooker with non stick spray.
  • In a small bowl add the chicken broth and BBQ sauce whisk to combine.
  • Add the chicken into the slow cooker, pour the BBQ sauce mixture all over the chicken, add the bell peppers, onion, and crushed pineapple stir.
  • Cook on LOW for 7 hours or HIGH for 5 hours.
  • Once the chicken is cooked enjoy over white rice!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

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