BEEF, OVEN BAKED

Taco Pasta

1 comment

Taco Pasta

Recipe by Julia PachecoCourse: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes

Ingredients

  • 1 lb ground beef

  • 9oz elbow pasta

  • 1 can rotel (10oz)

  • 3 tbs taco seasoning

  • 1 cup water

  • 1 cup shredded sharp cheddar cheese

Directions

  • Preheat oven to 400 degrees
  • Cook pasta according to package directions, drain and set aside
  • In a large pan cook the ground beef then drain the grease once the beef is cooked. Add the taco seasoning, water, cooked pasta, and rotel. Stir to combine and let simmer for about 5 minutes.
  • Grease a 9×13 baking dish then dump the ground beef pasta mixture in your baking dish spread it out evenly. Sprinkle the cheese over the top
  • Bake for 15-20 minutes or until cheese is melty. Top with your favorite toppings, sour cream, tomatoes, salsa, and guacamole.

Recipe Video

One Comment

  1. Monya Hopkins

    I love all your recipes they are very easy to make and are delicious.

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