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Taco Pasta
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Taco Pasta

Recipe by Julia Pacheco
0.0 from 0 votes
Course: Main, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

25

minutes
Cook Mode

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Ingredients

  • 1 lb ground beef

  • 9oz elbow pasta

  • 1 can rotel (10oz)

  • 3 tbs taco seasoning

  • 1 cup water

  • 1 cup shredded sharp cheddar cheese

Directions

  • Preheat oven to 400 degrees
  • Cook pasta according to package directions, drain and set aside
  • In a large pan cook the ground beef then drain the grease once the beef is cooked. Add the taco seasoning, water, cooked pasta, and rotel. Stir to combine and let simmer for about 5 minutes.
  • Grease a 9×13 baking dish then dump the ground beef pasta mixture in your baking dish spread it out evenly. Sprinkle the cheese over the top
  • Bake for 15-20 minutes or until cheese is melty. Top with your favorite toppings, sour cream, tomatoes, salsa, and guacamole.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Monya Hopkins says:

    I love all your recipes they are very easy to make and are delicious.

    Reply