Directions

• Pre heat oven to 375℉
• Spread out the crescent dough on a large baking sheet and pinch the perferated lines together to seal. Bake at 375 for 8-10 minutes or until golden brown.
• Brown the ground beef and drain the grease. Add in the pinto beans, taco seasoning and 1/4 cup of water. Bring to simmer for 10 minutes.
• Mix the cream cheese and sour cream together until creamy, set aside.
• Once the crescent sheet is done baking, remove from heat and set aside to cool for about 5 minutes.
• Spread the mix from step 3 over the crescent rolls. Evenly spread the ground beef and beans, lettuce, tomatoes and any other toppings.
• Cut into serving size pieces and enjoy! Optional: Refridgerate and serve cold later.