BEEF, METHOD, OVEN BAKED

Taco Pizza

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Taco Pizza

Recipe by Julia PachecoCourse: MainCuisine: MexicanDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

10

minutes

Ingredients

  • 1 8oz can crescent rolls

  • 4oz cream cheese

  • 1/2 cup sour cream

  • 1lb ground beef

  • 1/2 medium tomato

  • 1 cup shredded mexican cheese

  • 1/2 cup shredded lettuce

  • can of pinto beans (drained)

  • 2 tbs taco seasoning

Directions

  • Pre heat oven to 375℉
  • Spread out the crescent dough on a large baking sheet and pinch the perferated lines together to seal. Bake at 375 for 8-10 minutes or until golden brown.
  • Brown the ground beef and drain the grease. Add in the pinto beans, taco seasoning and 1/4 cup of water. Bring to simmer for 10 minutes.
  • Mix the cream cheese and sour cream together until creamy, set aside.
  • Once the crescent sheet is done baking, remove from heat and set aside to cool for about 5 minutes.
  • Spread the mix from step 3 over the crescent rolls. Evenly spread the ground beef and beans, lettuce, tomatoes and any other toppings.
  • Cut into serving size pieces and enjoy! Optional: Refridgerate and serve cold later.

Recipe Video

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