Taco Soup – Slow Cooker
Course: MainCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
6
hoursIngredients
1 lb ground beef or ground chicken or turkey
1 (16oz) can pinto beans, undrained
1 (16oz) can kidney beans, undrained
1 (16oz) can corn, undrained
1 (10oz) can rotel, undrained
1 (16oz) can diced tomatoes, undrained
1 (4oz) can diced green chilis
2 tbs taco seasoning
2 tbs ranch seasoning
Directions
- To a skillet on the stove brown the ground beef, remove any access grease. Place the cooked ground beef into the slow cooker with the rest of the ingredients. Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Stir well then serve with your favorite toppings, shredded cheese, cilantro, shredded lettuce, cherry tomatoes, sour cream and more!
I’m looking forward to making this Taco Soup. Can’t help but to wonder do you have a vegan taco soup recipe?
Just leave the meat out. You can add cubed tofu instead of meat if you want.
I like to use Bush seasoned black beans and Bush chili beans in mine with 2 cans Rotel tomatoes. Otherwise ours is the same….I use 1 1/2 pounds ground beef. It is also good with shredded chicken
Made this tonight and everyone loved it! My husband is excited for leftovers for his lunch tomorrow! I’ve been making so many of your recipes lately and have loved them all 🙂
Such good flavor and warms you up on a cold night! Thanks Julia for another great recipe that is easy to make