Taco Soup – Slow CookerCourse: MainCuisine: AmericanDifficulty: Easy
1 lb ground beef or ground chicken or turkey
1 (16oz) can pinto beans, undrained
1 (16oz) can kidney beans, undrained
1 (16oz) can corn, undrained
1 (10oz) can rotel, undrained
1 (16oz) can diced tomatoes, undrained
1 (4oz) can diced green chilis
2 tbs taco seasoning
2 tbs ranch seasoning
- To a skillet on the stove brown the ground beef, remove any access grease. Place the cooked ground beef into the slow cooker with the rest of the ingredients. Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Stir well then serve with your favorite toppings, shredded cheese, cilantro, shredded lettuce, cherry tomatoes, sour cream and more!