Ingredients
1/2 lb 1/2 ground turkey OR ground beef
15 oz 15 can pinto beans, drained and rinsed
15 oz 15 can corn, drained
10 oz 10 can red enchilada sauce
8.5 oz 8.5 box jiffy corn muffin mix
1 tsp 1 salt
1/2 tsp 1/2 pepper
1 tsp 1 cumin
1 tsp 1 chili powder
1 tsp 1 oregano
1/2 tsp 1/2 onion powder
1/2 tsp 1/2 garlic powder
1/3 cup 1/3 water
4 oz 4 cheddar cheese, shredded
Directions
- Preheat oven to 350 degrees
To a skillet on the stove add the ground turkey and break it up and cook through. To a large bowl add in the cooked ground turkey, pinto beans, corn, red enchilada sauce, jiffy, seasonings, and water stir well. Spray a 9×13 baking dish with non stick spray add the casserole in and spread it out sprinkle the top with the shredded cheese and bake for 30-35 minutes. Top with your favorite taco toppings and enjoy!
