CHICKEN, METHOD, STOVE TOP

Teriyaki Chicken

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Teriyaki Chicken

Recipe by Julia PachecoCourse: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes

Ingredients

  • 1.5 tbs canola oil

  • 1 lb chicken thighs (boneless & skinless)

  • 1/4 cup soy sauce

  • 1/4 cup sugar

  • 1 tsp garlic powder

  • 1/3 cup water

  • 1 tsp lemon juice

  • 1/2 tbs freshly minced ginger

  • cornstarch slurry: 2 tbs water + 2 tbs cornstarch mixed

Directions

  • Brush the canola oil onto the chicken thighs
  • Heat up a pan over high heat, once hot add in the chicken and cook about 5 minutes on each side. Turn off the heat.
  • In another pot, add the remaining 6 ingredients and stir while bringing to a boil over high heat. Once boiling, reduce heat to low and let sit for another 3 – 4 minutes.
  • Add in the cornstarch slurry to the sauce and combine until it thickens.
  • Plate the chicken and pour the sauce over it.
  • Goes well with white or brown rice or vegetables!

Recipe Video

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