5 from 1 vote

Tostadas – 10 Minute Dinner

By: Julia Pacheco
These 10-minute tostadas are quick, crispy, and endlessly customizable for a fun and fast weeknight meal.
Cook: 10 minutes
Total: 10 minutes
Servings: 4 servings
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Ingredients 

  • 1 lb ground turkey, or ground beef
  • 1 tbsp taco seasoning
  • ⅓ cup water
  • 6-8 tostadas
  • 16 oz can refried beans
  • Toppings: shredded cheese, shredded lettuce, diced onion, tomatoes, cilantro, sour cream and more

Instructions 

  • Preheat oven to 400 degrees F.
  • To a large pan on the stove over medium high heat, add the ground turkey break the turkey up and cook it through stir in the taco seasoning and water.
  • Lay the tostadas on a large sheet pan, then spread some of the refried beans on top be careful so the tostadas don’t break. Place the ground turkey mixture over the top and bake for 5 to 7 minutes.
  • Once out of the oven top with your toppings and enjoy.

Nutrition

Calories: 321kcal | Carbohydrates: 29g | Protein: 33g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 924mg | Potassium: 393mg | Fiber: 6g | Sugar: 3g | Vitamin A: 181IU | Vitamin C: 0.3mg | Calcium: 60mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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5 from 1 vote

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1 Comment

  1. Tanya says:

    5 stars

    So good! Will make again!

    Reply