Turkey Meatballs – Dinner
Juicy, flavorful turkey meatballs are perfect for pairing with pasta, serving in subs, or enjoying with your favorite dipping sauce.
Ingredients
- 1 lb ground turkey
- ½ yellow onion, finally diced
- ½ tsp salt
- ½ tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl add all of the ingredients. Mix until the ingredients are well combined in the turkey.
- Line a sheet pan with parchment paper or aluminum foil (spray with non-stick spray).
- Roll the turkey mixture into meatballs normally between 14-16 meatballs. Place onto the sheet pan.
- Bake for 10 minutes then remove from the oven and flip the meatballs continue to bake for an additional 8-10 minutes or until cooked.
- We like to enjoy these meatballs with spaghetti or in meatball subs!
Video
Nutrition
Calories: 137kcal | Carbohydrates: 2g | Protein: 27g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 350mg | Potassium: 378mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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