5 from 6 votes

Turkey Stuffed Cabbage Skillet

By: Julia Pacheco
Turkey stuffed cabbage skillet has all the flavors of classic stuffed cabbage rolls without the work. Lean ground turkey, tender cabbage, and a savory tomato sauce come together in one skillet for a hearty, family-friendly dinner.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 4 servings
Save Recipe Pin Recipe Comment Print Recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 lb ground turkey, lean
  • 1 white onion, diced
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp dried thyme
  • 1 ½ cups water
  • 14 oz diced tomatoes
  • 1 cup minute white rice
  • ½ large head green cabbage, chopped
  • 1 cup shredded Colby jack cheese

Instructions 

  • To a large pot or dutch oven add the turkey and diced onion break turkey up and cook it through.
  • Stir seasonings in, salt, pepper, garlic powder, onion powder, and dried thyme.
  • Stir in water, diced tomatoes, and rice. Bring mixture up to a simmer
  • Stir in cabbage. Simmer covered for 10 minutes stirring frequently or until rice is tender.
  • Sprinkle in cheese, let melt down and enjoy!

Video

Nutrition

Calories: 408kcal | Carbohydrates: 35g | Protein: 39g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 94mg | Sodium: 594mg | Potassium: 883mg | Fiber: 6g | Sugar: 9g | Vitamin A: 629IU | Vitamin C: 68mg | Calcium: 339mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Let us know how it was!

About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

You May Also Like

5 from 6 votes (5 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment

  1. Sydney says:

    5 stars

    delicious julia! you are a culinary genius.

    Reply